Bouchon's family has been making wines for more than 130 years and four generations at their own estates located at the coastal dry lands of the Maule Valley, Chile. Bouchon´s vineyards are planted over a very old granitic soil, with high amount of minerals such as quartz, and include centenary dry farmed vines, producing as a result differentiated and terroir-driven wines. The winery sits at the heart of Bouchon on the Mingre estate, a plain but dignified structure with adobe walls and clay floors built in the early 1900s which houses the barrels, the micro-vinification room and the wine cellar.