In the Maule region, one of the oldest winegrowing regions in Chile, it is common to hear talk among the locals about the legend of the “Convento Viejo.” The convent was a colonial structure with majestic airtight doors behind which, so it is said, old-world Franciscan monks jealously guarded a spiritual tradition. This ancient secret was a wine made from grapes macerated in clay basins. The mystical concoction fortified the body and the spirit, bringing happiness and good health to all that drank it. In order to acquire this precious mead, the residents of Maule would leave an empty jug outside their houses, hoping to find it spilling over with wine the next day. When their fervent wish was granted, they invited their neighbors and friends to come share the miraculous gift and give thanks to life.